OTHER WAYS TO ORDER / OTRAS MANERAS DE ORDENAR
A DESTINATION
Established in 2007, Mana Restaurant has become a mainstay for the trucking community in NJ / NY border. Serving authentic and freshly prepared Latin cuisine for breakfast, lunch and dinner.
Maná: The substance miraculously supplied as food to the Israelites in the Wilderness (Exodus 16). A google search will describe it as “an unexpected gratuitous benefit”. That what Maná has proven to be for the past 13 years; an unexpected gift from God to founders David and Israel Fuica.
Maná opened its doors in 2007 with humble beginnings. David had no formal training or experience in the restaurant business. He had spent his life in construction and was not a cook by any means! He came to a crossroads in his career life and through much prayer, he chose to walk in faith and let God lead the way.
After 13 years in business, God continues to lead the way and Maná Restaurant has become a mainstay in the NJ/NY border area for the trucking community. It has even expanded, opening its doors to truckers and beyond.
DAILY SPECIALS
Monday - Fridays 11:00 AM - 2:00 PM
Monday’s and Friday’s Pork Ribs
Low and slow roasted pork ribs, served with a side of white rice and black beans and a choice of sweet plantains or garden salad.
Tuesday’s Spaghetti & Meatballs
Perfectly season meatballs entrenched in a bed of hot soft spaghetti. All entrees come with choice of white or vegetable rice, red or black beans or lentils. And fried plantain, cassava or salad.
Wednesday’s Pulled Pork
Our very own Puerto Rican roasted pernil or shredded pork shoulder. All entrees come with choice of white or vegetable rice, red or black beans or lentils. And fried plantain, cassava or salad.
Thursday’s Baked Chicken
Braised chicken in potatoes , carrot, onion and pepper gravy. served with choice of white or vegetable rice, red or black beans or lentils. And fried plantain, cassava or salad.
